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The Scottish Wild Food Bible

Written by Claire Macdonald / Illustrated by Bob Dewar

£4.99

2085 in stock

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ISBN: 9781780276359
Published: 16 Apr 2020
Format: Paperback
Extent: 112
Publisher: Birlinn Ltd
Imprint: Birlinn
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About the Book

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups,  mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.


The Authors