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General cookery & recipes

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  • Paperback | Pub: 18 Jul 2016
    £12.99

    In recent times Britain as a whole can’t get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

  • Paperback | Pub: 17 Jun 2013
    £12.99

    Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...

  • Paperback | Pub: 21 Oct 2016
    £4.99

    Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has...