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Paperback | Pub: 23 May 2019
In this book he records a world of local legend, folklore and superstition, and charts the changes he saw in his lifetime in agriculture, education, the Church and, of course, emigration. He recounts the history of the leading families of Skye and...
Paperback | Pub: 16 Apr 2020
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...