Food & Drink
Showing 1–20 of 34 results
-
Hardback | Pub: 07 Jun 2018£12.99Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum...
-
Hardback | Pub: 05 Oct 2023£12.99
With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...
-
Paperback | Pub: 05 Nov 2020£4.99The Arbroath Smokie is one of Scotland’s best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies...
-
Paperback | Pub: 15 Dec 2022£7.99In 1801, some five years after Robert Burns’ death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway to celebrate his extraordinary life and to give thanks for his friendship. Over the years the informal...
-
Hardback | Pub: 07 Mar 2024£22.00Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain. By necessity, and also out of love, Gareth Cole and his team make the most of local ingredients from the island and...
-
Paperback | Pub: 01 Aug 2016£4.99The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...
-
Paperback | Pub: 12 Jul 2018£12.99Once the prerogative of country dwellers, game is now found in butchers’ shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed...
-
Hardback | Pub: 10 Oct 2019£14.99This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor...
-
Paperback | Pub: 19 Apr 2018£20.00GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR 2012 Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in...
-
Hardback | Pub: 04 Apr 2024£25.00MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurtures them, and...
-
Paperback | Pub: 12 Dec 2012£4.99Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...
-
Paperback | Pub: 06 May 2021£17.99From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and...
-
Paperback | Pub: 23 Jul 2020£9.99New edition of the bestselling guide to whisky. The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find...
-
Paperback | Pub: 21 Oct 2014£7.99Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it’s not surprising that many people are put off and simply reach for the nearest bottle of red or white in the...
-
Hardback | Pub: 03 Jun 2013£14.99In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise...
-
Paperback | Pub: 12 Mar 2015£14.99This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster,...
-
Paperback | Pub: 16 Apr 2020£4.99Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...
-
Paperback | Pub: 05 Jun 2015£4.99The latest in Birlinn’s bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned – raspberries, Tayberries, redcurrants, blackberries – and shows how to get the best out of them. So much...
-
Paperback | Pub: 01 Apr 2021£4.99Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on...
-
Paperback | Pub: 16 Jun 2014£4.99Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...
