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Food & Drink

Showing 1–20 of 39 results

  • Hardback | Pub: 18 Oct 2018
    £14.99

    Whether you love prosecco, cava, cremant or champagne, the UK’s love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz...

  • Hardback | Pub: 06 Sep 2018
    £12.99

    We’re in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors – where gin is de rigueur. From Adnams to...

  • Hardback | Pub: 07 Jun 2018
    £12.99

    Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum...

  • Paperback | Pub: 14 Sep 2017
    £7.99

    Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural...

  • Paperback | Pub: 05 Oct 2007
    £5.99

    In 1801, some five years after Robert Burns’ death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway to celebrate his extraordinary life and to give thanks for his friendship. Over the years the informal...

  • Paperback | Pub: 01 Aug 2016
    £4.99

    The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...

  • Paperback | Pub: 12 Jul 2018
    £12.99

    Once the prerogative of country dwellers, game is now found in butchers’ shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed...

  • Hardback | Pub: 24 Oct 2017
    £16.99

    Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life...

  • Hardback | Pub: 03 Oct 2011
    £25.00

    Cutty Sark – the whisky, not the ship – was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light...

  • Paperback | Pub: 08 Aug 2019
    £9.99

    ‘This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925…’ So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of...

  • Paperback | Pub: 06 Sep 2018
    £12.99

    Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of...

  • Hardback | Pub: 10 Oct 2019
    £14.99

    This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor...

  • Paperback | Pub: 19 Apr 2018
    £20.00

    GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR 2012 Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in...

  • Paperback | Pub: 12 Dec 2012
    £4.99

    Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...

  • Hardback | Pub: 10 Nov 2014
    £20.00

    Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality – using the wonderful natural larder of...

  • Paperback | Pub: 07 Jun 2018
    £7.99

    There’s a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your taste buds in new directions. This...

  • Paperback | Pub: 23 Jul 2020
    £8.99

    The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way.  Blair Bowman provides a compact and...

  • Paperback | Pub: 21 Oct 2014
    £7.99

    Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it’s not surprising that many people are put off and simply reach for the nearest bottle of red or white in the...

  • Hardback | Pub: 03 Jun 2013
    £14.99

    In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise...

  • Paperback | Pub: 12 Mar 2015
    £14.99

    This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster,...