Food & Drink
Showing 1–20 of 34 results
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E-Book | Pub: 18 Oct 2018£9.99
The definitive guide to champagne and other sparkling wines. Champagne is delicious; we love its flavour, we love its fizz. Champagne’s association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the...
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Hardback | Pub: 07 Jun 2018£12.99Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum...
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Hardback | Pub: 05 Oct 2023£12.99
With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...
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Hardback | Pub: 05 Nov 2026£30.00Blended Scotch is the foundation of the whisky industry, and it is by far the world’s most popular type of whisky. Yet relatively little has been written about it – until now. This beautiful and accessible book is the only one entirely dedicated...
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Paperback | Pub: 15 Dec 2022£7.99In 1801, some five years after Robert Burns’ death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway to celebrate his extraordinary life and to give thanks for his friendship. Over the years the informal...
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Hardback | Pub: 07 Mar 2024£25.00Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of...
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Paperback | Pub: 01 Aug 2024£4.99The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...
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Hardback | Pub: 07 Nov 2024£25.00For Carina Contini food is a both a passion and a way of life. Her family’s connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which...
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Hardback | Pub: 02 Oct 2025£25.00The new cookbook from MasterChef finalist Sarah Rankin. Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed...
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Paperback | Pub: 19 Apr 2018£20.00GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland,...
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Hardback | Pub: 18 Apr 2024£25.00MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and...
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Paperback | Pub: 06 Jun 2024£4.99Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...
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Paperback | Pub: 06 May 2021£17.99From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and...
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Paperback | Pub: 23 Jul 2020£9.99New edition of the bestselling guide to whisky. The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find...
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Paperback | Pub: 21 Oct 2014£7.99Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it’s not surprising that many people are put off and simply reach for the nearest bottle of red or white in the...
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Hardback | Pub: 03 Jun 2013£14.99In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise...
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Paperback | Pub: 20 Mar 2025£20.00The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes...
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Hardback | Pub: 01 Aug 2024£25.00The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes...
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Paperback | Pub: 01 Aug 2024£4.99Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...
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Paperback | Pub: 01 Apr 2021£4.99Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on...
