<img height="1" width="1" src="https://www.facebook.com/tr?id=610419235832899&ev=PageView &noscript=1"/>

Food & Drink

Showing 1–20 of 44 results

  • E-Book | Pub: 18 Oct 2018
    £9.99

    The definitive guide to champagne and other sparkling wines. Champagne is delicious; we love its flavour, we love its fizz. Champagne’s association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the...

  • E-Book | Pub: 13 Aug 2015
    £9.99

    We’re in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors – where gin is de rigueur. From Adnams to...

  • Hardback | Pub: 07 Jun 2018
    £12.99

    Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum...

  • Hardback | Pub: 05 Oct 2023
    £12.99

    With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...

  • Paperback | Pub: 05 Nov 2020
    £4.99

    The Arbroath Smokie is one of Scotland’s best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies...

  • Hardback | Pub: 07 Mar 2024
    £25.00

    Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of...

  • Paperback | Pub: 01 Aug 2024
    £4.99

    The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...

  • Paperback | Pub: 01 Aug 2016
    £4.99

    The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...

  • Paperback | Pub: 12 Jul 2018
    £12.99

    Once the prerogative of country dwellers, game is now found in butchers’ shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed...

  • Hardback | Pub: 10 Oct 2019
    £14.99

    This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor...

  • Paperback | Pub: 19 Apr 2018
    £20.00

    GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland,...

  • E-Book | Pub: 07 Oct 2021
    £9.99

    This is the ultimate gin guide. This is the essential guide to the wonderful world of gin. Written by one of the country’s leading experts, it’s ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest...

  • Hardback | Pub: 18 Apr 2024
    £25.00

    MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and...

  • Paperback | Pub: 12 Dec 2012
    £4.99

    Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...

  • Paperback | Pub: 06 Jun 2024
    £4.99

    Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...

  • Paperback | Pub: 06 May 2021
    £17.99

    From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and...

  • Paperback | Pub: 23 Jul 2020
    £9.99

    New edition of the bestselling guide to whisky. The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find...

  • Paperback | Pub: 21 Oct 2014
    £7.99

    Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it’s not surprising that many people are put off and simply reach for the nearest bottle of red or white in the...

  • Hardback | Pub: 03 Jun 2013
    £14.99

    In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise...