Bob Dewar
Illustrator
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
Books
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Paperback | Pub: 03 Oct 2024£4.99Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections –...
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Paperback | Pub: 01 Aug 2024£4.99Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...
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Paperback | Pub: 01 Aug 2024£4.99Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and...
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Paperback | Pub: 06 Jun 2024£4.99Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in...
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Paperback | Pub: 06 Jun 2024£4.99Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...
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Paperback | Pub: 06 Jun 2024£4.99Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...
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Paperback | Pub: 06 Jun 2024£4.99Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet ‘Great chieftain o’ the puddin race’. Without...
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Paperback | Pub: 07 Oct 2021£4.99In today’s world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the heart, improves circulation, keeps your joints...
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Paperback | Pub: 01 Apr 2021£4.99Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on...
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Paperback | Pub: 16 Apr 2020£4.99Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...
