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• The 44 Scotland Street Cookbook

  Hardback | Pub: 05 Oct 2023

  £12.99

  With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...

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  The Scottish Tattie Bible

  Paperback | Pub: 01 Aug 2024

  £4.99

  Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...

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  The Scottish Wild Food Bible

  Paperback | Pub: 16 Apr 2020

  £4.99

  Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...