Specific Ingredients
Showing all 4 results
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Hardback | Pub: 07 Nov 2024£25.00For Carina Contini food is a both a passion and a way of life. Her family’s connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which...
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Paperback | Pub: 01 Aug 2024£4.99Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...
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Paperback | Pub: 16 Apr 2020£4.99Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...
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Hardback | Pub: 02 Nov 2023£25.00Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a...
