COOKING
Showing all 13 results
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Hardback | Pub: 05 Oct 2023£12.99
With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...
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Hardback | Pub: 07 Nov 2024£25.00For Carina Contini food is a both a passion and a way of life. Her family’s connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which...
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Hardback | Pub: 02 Oct 2025£25.00The new cookbook from MasterChef finalist Sarah Rankin. Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed...
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Paperback | Pub: 23 Jul 2020£9.99New edition of the bestselling guide to whisky. The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find...
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Paperback | Pub: 01 Aug 2024£4.99Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...
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Paperback | Pub: 06 Jun 2024£4.99Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...
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Paperback | Pub: 03 Oct 2024£4.99Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections –...
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Paperback | Pub: 06 Jun 2024£4.99Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in...
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Paperback | Pub: 01 Aug 2024£4.99Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...
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Paperback | Pub: 03 Oct 2024£18.99Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...
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Paperback | Pub: 16 Apr 2020£4.99Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...
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Hardback | Pub: 02 Nov 2023£25.00Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a...
