Reviews
Perfect comfort food on those cold winter days
Sunday Post
About the Book
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.
Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
The Authors
Sue Lawrence
Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish - originally from Dundee - and lives in Edinburgh.
Bob Dewar
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
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