Scotland
Showing 1–20 of 35 results
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Paperback | Pub: 08 Nov 2018£30.00
Very little is known about the battle of Carham, fought between the Scots and Northumbrians in 1018. The leaders were probably Máel Coluim II, king of Scotland, and Uhtred of Bamburgh, earl or ealdorman in Northumbria. The outcome of the battle was...
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Hardback | Pub: 06 Sep 2018£25.00Calton Hill, on the eastern edge of Edinburgh’s centre, has a special relationship with the city. Development of the hill and its surrounding area (often referred to as Edinburgh’s ‘Third New Town’) began in the late eighteenth and early...
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Paperback | Pub: 18 Aug 2016£4.99The Celts and All That is a book bursting with blood-curdling battles and dead important details about the ancient Celts. Everything you need to know about human sacrifice and headhunting is all here – plus a recipe for making your own Celtic...
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Paperback | Pub: 20 Mar 2017£9.99
Early on a Sunday morning in October 1905, in Eriskay, one of the smallest and most isolated of Hebridean islands, a forty-five year old Catholic parish priest died of pleurisy. It was a disease which had claimed many of his parishioners, and Father...
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Paperback | Pub: 07 Jun 2018£14.99
The popular Arthurian legends, such as the grail quests of Perceval and Galahad, and the love of Lancelot for Queen Guenevere, have largely overshadowed Scotland’s own Arthurian romance. The story of Fergus, one of King Arthur’s knights, was...
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Paperback | Pub: 14 Jun 2018£12.99
Designed for those interested in the lore and tradition of a language, spoken until comparatively recently across much of Scotland, this is a compendium of Gaelic sayings and usage. The book includes notes, historical and social, and comparisons...
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Paperback | Pub: 20 Mar 2008£9.99
In this best-selling biography of John Knox, Rosalind K. Marshall traces the life of one of the Reformations’ central characters. Following his career in Scotland, England, France, Switzerland and Germany, she explains in straightforward terms...
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Paperback | Pub: 07 Jun 2018£20.00
Jordan Fantosme was a twelfth-century cleric, teacher and poet, possibly a member of the royal or baronial court, writing for King Henry II. His Chronicle describes some of the events and actions of the civil war between Henry II and his eldest son...
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Hardback | Pub: 07 Jan 2021£70.00The legendary Scottish king Máel Coluim III, also known as ‘Malcolm Canmore’, is often held to epitomise Scotland’s ‘ancient Gaelic kings’. But Máel Coluim and his dynasty were in fact newcomers, and their legitimacy and status were far...
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Paperback | Pub: 12 Apr 2018£14.99This book has been seminal in bringing to the fore the injustices that have been inflicted on the Highlands in the name of government and landlord – injustices often lost in the name of dry statistics and academic balance. Written by a man who has...
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Paperback | Pub: 25 Oct 2018£9.99
Mull and Iona are two of the most visited islands in Scotland, and have played a central role in the history of the country. As the cradle of Christianity in Scotland, Iona has been a place of pilgrimage for almost 1,500 years and was a beacon of...
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Paperback | Pub: 23 May 2019£20.00For much of its history, Orkney had its own language, culture and institutions. The prehistoric inhabitants created monuments which are unmatched anywhere in Europe, and the medieval period saw the magnificent earldom that expressed itself through...
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Paperback | Pub: 19 Nov 2001£8.99
SINCE ITS FIRST PUBLICATION in 1984, Night Falls in Ardnamurchan has become a classic account of the life and death of a Highland community. The author weaves his own humorous and perceptive account of crofting with extracts from his father’s...
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Paperback | Pub: 08 Nov 2018£9.99
The life of Robert Bruce is one of the greatest comeback stories in history. Heir and magnate, shrewd politician, briefly ‘king of summer’ and then a desperate fugitive who nevertheless returned from exile to recover the kingdom he...
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Paperback | Pub: 17 Jun 2013£12.99
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts...
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Paperback | Pub: 03 Oct 2013£4.99New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there...
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Paperback | Pub: 15 Jun 2017£4.99Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal...
