National & regional cuisine
Showing all 14 results
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Hardback | Pub: 07 Mar 2024£25.00Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of...
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Hardback | Pub: 07 Nov 2024£25.00For Carina Contini food is a both a passion and a way of life. Her family’s connections to Italy and their extensive travels there – from the rolling hills of Tuscany to the sun-drenched shores of Sicily – have enriched the recipes which...
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Hardback | Pub: 02 Oct 2025£25.00The new cookbook from MasterChef finalist Sarah Rankin. Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed...
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Hardback | Pub: 18 Apr 2024£25.00MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and...
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Paperback | Pub: 06 Jun 2024£4.99Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...
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Paperback | Pub: 20 Mar 2025£20.00The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes...
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Paperback | Pub: 06 Jun 2024£4.99Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...
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Paperback | Pub: 03 Oct 2024£4.99Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections –...
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Paperback | Pub: 06 Jun 2024£4.99Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in...
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Paperback | Pub: 01 Aug 2024£4.99Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...
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Paperback | Pub: 03 Oct 2024£18.99Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The...
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Paperback | Pub: 06 Jun 2024£4.99Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet ‘Great chieftain o’ the puddin race’. Without...
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Paperback | Pub: 07 Oct 2021£4.99In today’s world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the heart, improves circulation, keeps your joints...
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Paperback | Pub: 01 Aug 2024£4.99Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and...
