Food and Drink
Showing all 7 results
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E-Book | Pub: 18 Oct 2018£9.99
The definitive guide to champagne and other sparkling wines. Champagne is delicious; we love its flavour, we love its fizz. Champagne’s association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the...
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Hardback | Pub: 07 Mar 2024£25.00Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of...
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Paperback | Pub: 01 Aug 2024£4.99The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...
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Hardback | Pub: 18 Apr 2024£25.00MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and...
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Paperback | Pub: 06 May 2021£17.99From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and...
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Paperback | Pub: 06 Jun 2024£4.99Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in...
