Sue Lawrence

Author

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Soup Bible (2017) and A Taste of Scotland’s Islands (2019). She lives in Edinburgh.

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Soup Bible (2017) and A Taste of Scotland’s Islands (2019). She lives in Edinburgh.

Books

  • Hardback | Pub: 12 Sep 2019
    £20.00 £16.00

    Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100...

  • Paperback | Pub: 15 Jun 2017
    £4.99

    Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal...

  • Paperback | Pub: 18 Jul 2016
    £12.99 £10.39

    In recent times Britain as a whole can’t get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery...

  • Paperback | Pub: 05 Jun 2015
    £4.99

    The latest in Birlinn’s bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned – raspberries, Tayberries, redcurrants, blackberries – and shows how to get the best out of them. So much...