Sue Lawrence

Author

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004), Eating In (2011), The Scottish Soup Bible (2017) and A Taste of Scotland’s Islands (2019). She lives in Edinburgh.

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004), Eating In (2011), The Scottish Soup Bible (2017) and A Taste of Scotland’s Islands (2019). She lives in Edinburgh.

Books

  • Paperback | Pub: 16 May 2024
    £4.99

    Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in...

  • Paperback | Pub: 05 Jun 2015
    £4.99

    The latest in Birlinn’s bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned – raspberries, Tayberries, redcurrants, blackberries – and shows how to get the best out of them. So much...