Reviews
Healthy and delicious... Nicola offers 50 recipes: traditional delights such as oatcakes or mussel brose; modern uses such as dairy- and banana-free smoothies; a wheat-free apple cake, and her delicious smoky oatmeal shortbread
Edinburgh Reporter
About the Book
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
The Authors
Nichola Fletcher
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.
Bob Dewar
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
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