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Courses & Dishes

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  • Hardback | Pub: 05 Oct 2023
    £12.99

    With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...

  • Hardback | Pub: 02 Oct 2025
    £25.00

    The new cookbook from MasterChef finalist Sarah Rankin. Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed...

  • Paperback | Pub: 03 Oct 2024
    £4.99

    Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections –...