Courses & Dishes
Showing all 3 results
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Hardback | Pub: 05 Oct 2023£12.99
With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...
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Hardback | Pub: 02 Oct 2025£25.00
The new cookbook from MasterChef finalist Sarah Rankin. Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed...
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Paperback | Pub: 03 Oct 2024£4.99
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections –...




