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The Venison Bible

Written by Nichola Fletcher / Illustrated by Bob Dewar



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ISBN: 9781780279008
Published: 01 Aug 2024
Format: Paperback
Extent: 112
Publisher: Birlinn Ltd
Imprint: Birlinn
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About the Book

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.

In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.

The Authors

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