Food & drink
Reviews
A heartfelt tribute to the joy of gathering, the power of quality ingredients, and the deep connections forged around a table
The Scotsman
Feast is full of ideas for entertaining
Sunday Post
This gorgeous collection brings together almost 100 recipes and over 15 different menus to cater to any occasion... I'm a big fan
Edinburgh Reporter
Chock-full of entertaining inspo
Sainsbury's Magazine, included in Best of British gift guide
Masterchef finalist Sarah Rankin's second book groups recipes together as seasonal feasts, making planning easy and the food guaranteed to be delicious . . . it’ll inspire you to have friends over more often
Muddy Stilettos blog
An eclectic, easy to use cookbook with a dizzying array of delicious dishes for anyone who aspires to being the host with the most
Scottish Field
Each menu includes seasonal Scottish produce and a paired drink, with dishes that can be served together or enjoyed individually. Rankin's style blends global inspiration with local ingredients, celebrating connection through food
Bite Magazine
About the Book
The new cookbook from MasterChef finalist Sarah Rankin.
Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed family gathering or an intimate dinner with friends, this book has you covered.
Drawing on the finest seasonal ingredients, the complete, ready-to-use menus span every kind of occasion, from Sunday brunches and summer lunches to unforgettable Hogmanay celebrations. But don’t feel constrained – feel free to mix and match to create your own unique feasts from the huge range of delicious recipes.
The Author
Sarah Rankin
Sarah Rankin is a native Highlander, now living in Perthshire. She is a passionate advocate of Scottish produce, eating with the rhythm of the seasons and celebrating Scotland’s bountiful larder. She believes that food is love, and that there is no better way to demonstrate that love than by feeding people delicious, simple dishes with the freshest local ingredients.
After becoming a Masterchef finalist in 2022, her first cookbook, Kith: Scottish Seasonal Food for Family and Friends, was published in 2024. Feast is her second cookbook. She is a regular contributor on BBC Radio Scotland’s Mornings show and a visiting panellist on BBC Radio 4’s The Kitchen Cabinet. She writes food columns for D.C. Thomson & Co., and hosts cookery classes, chef demonstrations and supper clubs.
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