Scottish Seasonal Food for Family and Friends
by Sarah Rankin
No Gift Card Category Found.
Food & drink
About the Book
MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurtures them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love, is the highest compliment you can pay any vegetable, beast or fowl.
Kith is a collection of practical, seasonal dishes mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland’s larder in a hundred recipes, From Grouse with beetroot and cherry, and Arbroath smokie souffle, to Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes and a section named ‘firm foundations’ which helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams.
Since being a MasterChef finalist in 2022, Sarah Rankin’s career has expanded from marketing to a new life as a food writer, event host, and private dining caterer. She is in demand at food festivals, demos and shows, and writes regular columns for DC Thomson and Highland News Media, and other food and drink publications. She often contributes to the BBC Radio Scotland Morning Show and runs Supper Club events from her home in Perthshire.
You may also like…
Paperback | Pub: 16 Jun 2014£4.99
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...
Hardback | Pub: 02 Nov 2023£25.00
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a...
Hardback | Pub: 07 Oct 2021£25.00
SHORTLISTED FOR THE GUILD OF FOOD WRITERS’ AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and...