Vegan Three Nut ‘Meatloaf’ from The Scottish Vegan Cookbook
22 Nov '21
Whether you are starting to think ahead to Christmas dinner and the logistics of planning for different dietary requirements, or you simply fancy...
Tea Time Treat
Ginger Biscuits from Sue Lawrence’s Scottish Baking
16 Nov '21
If you are ready to get in the festive spirit, there is nothing quite like baking with winter spices, their delicious aromas filling your home. You...
COP26: Robin Crawford on Scotland’s peatlands
10 Nov '21
In Into the Peatlands, Robin Crawford explores the peatlands over the course of the year, explaining how they have come to be and examining how peat...
COP26: Alec Crawford on energy and technological innovation
09 Nov '21
Alec Crawford, author of Treasure Islands, has spent much of his life actively involved in the development of salvage technology, including an...
Recipe of the week: Carrot Soup from The Scottish Soup Bible
09 Nov '21
Our recipe this week is a classic carrot soup, perfect for the chilly November days. This recipe is taken from Sue Lawrence’s Scottish Soup...
Poem of the week: ‘Only One Home’ by Alexander McCall Smith for the WWF
08 Nov '21
Our poem of the week was written exclusively for the World Wildlife fund by Alexander McCall Smith. ‘Only One Home’ is featured as part...
COP26: Merryn Glover on living in harmony with nature
08 Nov '21
Set on a farming estate in the upper reaches of the River Spey, Of Stone and Sky by Merryn Glover follows several generations of a shepherding...
COP26: Andrew Painting on regeneration and biodiversity in the Mar Lodge Estate
07 Nov '21
In 1995 the National Trust for Scotland acquired Mar Lodge Estate in the heart of the Cairngorms. Home to over 5,000 species, this vast expanse of...
COP26: Polly Pullar on hedgehog rehabilitation and climate change
06 Nov '21
Polly Pullar is a field naturalist, writer, photographer and wildlife rehabilitator who grew up in Ardnamurchan. She works tirelessly advocating for...
COP26: Brigid Benson on how we travel
05 Nov '21
North Coast Journey by Brigid Benson is the essential guide to the north coast of Scotland, inviting the reader off the beaten track to secret...
COP26: Marian Pallister on Argyll’s mining past and clean energy future
04 Nov '21
Marian Pallister is the author of a number of highly acclaimed books including Cruachan: The Hollow Mountain, The Crinan Canal and Not...
Caramelised Bananas with Glenmorangie, Cream and Toasted Oats from A Taste of the Highlands
01 Nov '21
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers,...
