Recipe of the week: Haggis Lasagne from The Macsween Haggis Bible
29 Nov '21
Celebrate St Andrew’s Day with Scotland’s national dish in our recipe of the week from The Macsween Haggis Bible. Jo Macsween brings her...
Lifestyle
Ginger Biscuits from Sue Lawrence’s Scottish Baking
16 Nov '21
If you are ready to get in the festive spirit, there is nothing quite like baking with winter spices, their delicious aromas filling your home. You...
Recipe of the week: Carrot Soup from The Scottish Soup Bible
09 Nov '21
Our recipe this week is a classic carrot soup, perfect for the chilly November days. This recipe is taken from Sue Lawrence’s Scottish Soup...
Poem of the week: ‘Only One Home’ by Alexander McCall Smith for the WWF
08 Nov '21
Our poem of the week was written exclusively for the World Wildlife fund by Alexander McCall Smith. ‘Only One Home’ is featured as part...
COP26: Merryn Glover on living in harmony with nature
08 Nov '21
Set on a farming estate in the upper reaches of the River Spey, Of Stone and Sky by Merryn Glover follows several generations of a shepherding...
COP26: Andrew Painting on regeneration and biodiversity in the Mar Lodge Estate
07 Nov '21
In 1995 the National Trust for Scotland acquired Mar Lodge Estate in the heart of the Cairngorms. Home to over 5,000 species, this vast expanse of...
COP26: Polly Pullar on hedgehog rehabilitation and climate change
06 Nov '21
Polly Pullar is a field naturalist, writer, photographer and wildlife rehabilitator who grew up in Ardnamurchan. She works tirelessly advocating for...
COP26: Brigid Benson on how we travel
05 Nov '21
North Coast Journey by Brigid Benson is the essential guide to the north coast of Scotland, inviting the reader off the beaten track to secret...
COP26: Marian Pallister on Argyll’s mining past and clean energy future
04 Nov '21
Marian Pallister is the author of a number of highly acclaimed books including Cruachan: The Hollow Mountain, The Crinan Canal and Not...
Caramelised Bananas with Glenmorangie, Cream and Toasted Oats from A Taste of the Highlands
01 Nov '21
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers,...
COP26: What does the 1.5°C warming target mean?
01 Nov '21
Today marks the beginning of formal discussions between world leaders at the COP26 climate change conference being hosted in Glasgow. In...
As Cop26 opens in Glasgow, what are publishers doing to help the planet?
01 Nov '21
When caring for our planet we need grand vision but we also need small first steps. There is much talk amongst publishers of sustainability but what...
