Crab and Pancetta Pasta Bake from The Tobermory Seafood Bible
25 Oct '21
Sally MacColl was born and brought up on the beautiful Hebridean island of Mull, where she is co-owner of the Tobermory Fish Company, a family-owned...
Lifestyle
Warm up with a Hot Toddy from The Pocket Guide to Whisky
18 Oct '21
The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, featuring...
Oatmeal Porridge and Tomatin Tipsy Prunes from A Taste of the Highlands
11 Oct '21
Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people met by...
Bookshop Day – A beautiful poem in support of your Local Bookshop – we agree with every word!
08 Oct '21
Take a walk down the High Street on Bookshop Day and get lost in your Local Bookshop Launched in 2016, Bookshop Day 2021 takes place on...
‘No Thyme To Die’: say cheers to James Bond with Gin: The Ultimate Companion
04 Oct '21
We all know that James Bond is partial to a vodka martini, shaken, not stirred. But why stick to vodka? Shake things up a bit… Celebrate the...
FIND YOUR PERFECT GIN – Extract From Ian Buxton’s GIN: THE ULTIMATE COMPANION
01 Oct '21
Leading spirits writer Ian Buxton has renewed his focus on this most fashionable of spirits. In this book he brings his customary wit, industry...
Mushroom Soup from Sue Lawrence’s Scottish Soup Bible
27 Sep '21
Head into the woodlands to forage some autumnal funghi, or pick up a pack of dried mushrooms at the local supermarket and try out Sue...
World Gratitude Day: ‘If Once You Have Slept on an Island’ by Rachel Lyman Field
20 Sep '21
Tuesday 21st September is World Gratitude Day, and over the past 18 months, it is our healthcare professionals to whom we owe the greatest debt of...
Deep Apple Pie with Butterscotch and Oaty Crumble from Sue Lawrence’s Scottish Baking
20 Sep '21
Ring in the first official week of autumn this week with a celebratory recipe filled to bursting with warm apples and crumbly pastry. This delicious...
Venison and Ale Puff Pastry Pie from The Claire MacDonald Game Cookbook
13 Sep '21
There is no better way to embrace the coming of autumn than with a hearty casserole, and why not try a twist on the original with a Venison and Ale...
Hazelnut and Brown Sugar Meringues from The Scottish Wild Food Bible
06 Sep '21
The Scottish Wild Food Bible by Claire Macdonald includes a wide selection of recipes using a huge variety of produce that can be found growing wild...
Broad Bean and Blackberry Salad from the Scottish Vegan Cookbook
30 Aug '21
With August coming to a close, our recipe of the week makes the most of late summer’s produce. The Broad Bean and Blackberry Salad is taken...
