Something a little different for Shrove Tuesday
21 Feb '22
As Covid closed-in once again in the Autumn of 2021, Ghillie Basan found herself one of a number of people appointed by Scotland: Food and Drink as...
taste of the highlands
Black Pudding with Marinated Burnt Tomatoes and Feta on Toast from A Taste of the Highlands
17 Jan '22
Take your brunch to the next level with this recipe from A Taste of the Highlands by award-winning food writer Ghillie Basan. Featuring a hundred...
Beet Leaf and Haggis Dolma from A Taste of the Highlands
06 Dec '21
The Christmas party season is upon us, and if you are entertaining, we have the perfect canape to serve your guests. A Taste of the Highlands by...
Caramelised Bananas with Glenmorangie, Cream and Toasted Oats from A Taste of the Highlands
01 Nov '21
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers,...
Oatmeal Porridge and Tomatin Tipsy Prunes from A Taste of the Highlands
11 Oct '21
Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people met by...
