The Winter’s Trail
14 Feb '24
Spring might be on its way in Scotland but it’s still February and still seasonally cold. The crisp chill makes it one of the favourite times of...
taste of the highlands
Mother’s Day gift recommendations
14 Mar '23
There is perhaps no gift more thoughtful than a book, so we have put together a list of recommendations ensuring you can find something perfect for...
Recipe of the Week: Chicken with Dalwhinnie, wild mushrooms and thyme
14 Feb '23
Chicken with Dalwhinnie, wild mushrooms and thyme – from A Taste of the Highlands by Ghillie Basan The Cairngorms region of the Highlands is...
Something a little different for Shrove Tuesday
21 Feb '22
As Covid closed-in once again in the Autumn of 2021, Ghillie Basan found herself one of a number of people appointed by Scotland: Food and Drink as...
Black Pudding with Marinated Burnt Tomatoes and Feta on Toast from A Taste of the Highlands
17 Jan '22
Take your brunch to the next level with this recipe from A Taste of the Highlands by award-winning food writer Ghillie Basan. Featuring a hundred...
Beet Leaf and Haggis Dolma from A Taste of the Highlands
06 Dec '21
The Christmas party season is upon us, and if you are entertaining, we have the perfect canape to serve your guests. A Taste of the Highlands by...
Caramelised Bananas with Glenmorangie, Cream and Toasted Oats from A Taste of the Highlands
01 Nov '21
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers,...
Oatmeal Porridge and Tomatin Tipsy Prunes from A Taste of the Highlands
11 Oct '21
Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people met by...
