Something a little different for Shrove Tuesday 21 Feb '22 As Covid closed-in once again in the Autumn of 2021, Ghillie Basan found herself one of a number of people appointed by Scotland: Food and Drink as... Read More
Black Pudding with Marinated Burnt Tomatoes and Feta on Toast from A Taste of the Highlands 17 Jan '22 Take your brunch to the next level with this recipe from A Taste of the Highlands by award-winning food writer Ghillie Basan. Featuring a hundred... Read More
Beet Leaf and Haggis Dolma from A Taste of the Highlands 06 Dec '21 The Christmas party season is upon us, and if you are entertaining, we have the perfect canape to serve your guests. A Taste of the Highlands by... Read More
Caramelised Bananas with Glenmorangie, Cream and Toasted Oats from A Taste of the Highlands 01 Nov '21 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers,... Read More
Oatmeal Porridge and Tomatin Tipsy Prunes from A Taste of the Highlands 11 Oct '21 Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people met by... Read More