Celebrate National Ice Cream Day with Honey Cheesecake Ice Cream
12 Jul '23
Recipe from A Taste of Scotland’s Islands by Sue Lawrence This is a luscious ice-cream that has overtones of cheesecake, as it is cream cheese...
recipe of the week
Celebrate British Sandwich Week with French Toast Bacon Butties and Honey Gooseberries
24 May '23
Recipe from The Scottish Brunch Bible by Ghillie Basan Added to our reputation for deep-frying everything, we Scots are also known for our butties...
Cloutie Dumplings from A Taste of Scotland’s Islands
22 Nov '22
This week’s recipe is for Cloutie Dumplings from Sue Lawrence’s Scottish culinary odyssey, A Taste of Scotland’s Islands: Wherever...
The Ultimate Crab Brioche from The Tobermory Seafood Bible
13 Dec '21
Impressive but easy to recreate, this Crab Brioche from The Tobermory Seafood Bible by Sally MacColl is the perfect Christmas party food to delight...
Beet Leaf and Haggis Dolma from A Taste of the Highlands
06 Dec '21
The Christmas party season is upon us, and if you are entertaining, we have the perfect canape to serve your guests. A Taste of the Highlands by...
Recipe of the week: Haggis Lasagne from The Macsween Haggis Bible
29 Nov '21
Celebrate St Andrew’s Day with Scotland’s national dish in our recipe of the week from The Macsween Haggis Bible. Jo Macsween brings her...
Recipe of the week: Carrot Soup from The Scottish Soup Bible
09 Nov '21
Our recipe this week is a classic carrot soup, perfect for the chilly November days. This recipe is taken from Sue Lawrence’s Scottish Soup...
Caramelised Bananas with Glenmorangie, Cream and Toasted Oats from A Taste of the Highlands
01 Nov '21
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers,...
Crab and Pancetta Pasta Bake from The Tobermory Seafood Bible
25 Oct '21
Sally MacColl was born and brought up on the beautiful Hebridean island of Mull, where she is co-owner of the Tobermory Fish Company, a family-owned...
Warm up with a Hot Toddy from The Pocket Guide to Whisky
18 Oct '21
The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, featuring...
‘No Thyme To Die’: say cheers to James Bond with Gin: The Ultimate Companion
04 Oct '21
We all know that James Bond is partial to a vodka martini, shaken, not stirred. But why stick to vodka? Shake things up a bit… Celebrate the...
Mushroom Soup from Sue Lawrence’s Scottish Soup Bible
27 Sep '21
Head into the woodlands to forage some autumnal funghi, or pick up a pack of dried mushrooms at the local supermarket and try out Sue...
