Celebrate National Ice Cream Day with Honey Cheesecake Ice Cream
12 Jul '23
Recipe from A Taste of Scotland’s Islands by Sue Lawrence This is a luscious ice-cream that has overtones of cheesecake, as it is cream cheese...
Sue Lawrence
Cloutie Dumplings from A Taste of Scotland’s Islands
22 Nov '22
This week’s recipe is for Cloutie Dumplings from Sue Lawrence’s Scottish culinary odyssey, A Taste of Scotland’s Islands: Wherever...
Hotch Potch Soup from The Scottish Soup Bible
02 Feb '22
Our recipe of the week is the ultra-warming Hotch Potch Soup from The Scottish Soup Bible by Sue Lawrence, guaranteed to fill you up on these chilly...
Ginger Biscuits from Sue Lawrence’s Scottish Baking
16 Nov '21
If you are ready to get in the festive spirit, there is nothing quite like baking with winter spices, their delicious aromas filling your home. You...
Recipe of the week: Carrot Soup from The Scottish Soup Bible
09 Nov '21
Our recipe this week is a classic carrot soup, perfect for the chilly November days. This recipe is taken from Sue Lawrence’s Scottish Soup...
Mushroom Soup from Sue Lawrence’s Scottish Soup Bible
27 Sep '21
Head into the woodlands to forage some autumnal funghi, or pick up a pack of dried mushrooms at the local supermarket and try out Sue...
Deep Apple Pie with Butterscotch and Oaty Crumble from Sue Lawrence’s Scottish Baking
20 Sep '21
Ring in the first official week of autumn this week with a celebratory recipe filled to bursting with warm apples and crumbly pastry. This delicious...
Oaty Bramble Squares from Scottish Baking by Sue Lawrence
23 Aug '21
Though the weather might be telling us otherwise, it is almost the end of August and prime bramble season. Our recipe of the week is the Oaty Bramble...
Recipe of the Week: Raspberry Shortbread from Sue Lawrence’s Scottish Baking
31 May '21
Scotland is basking in the first of the summer sunshine this week, a much welcome change to the very soggy May we have left behind. Summer berries...
Scotch Pancakes with Smoked Trout and Horseradish from A Taste of Scotland’s Islands
04 May '21
The Tobermory Fish Company sells their famous smoked trout, haddock and salmon all over Scotland, and since they were founded 50 years ago have...
Recipe of the Week: Millionaire’s Shortbread from Scottish Baking
02 Feb '21
After a dreich and seemingly endless January, we all really deserve an indulgent treat, and the Millionaire’s Shortbread from Sue...
Recipe: Cock-a-leekie Soup (for the Soul)
18 Jan '21
Chicken soup is a global panacea. So much so, in fact, that it’s given its name to a whole self-help franchise, Chicken Soup for the Soul....
