Espresso Martini from the Scottish Brunch Bible
11 May '21
As well as an enticing array of brunch recipes, The Scottish Brunch Bible by Ghillie Basan includes quite the selection of boozy accompaniments. Of...
Recipe
Scotch Pancakes with Smoked Trout and Horseradish from A Taste of Scotland’s Islands
04 May '21
The Tobermory Fish Company sells their famous smoked trout, haddock and salmon all over Scotland, and since they were founded 50 years ago have...
Mull Lobster with Garden Peas and Crowdie Ravioli
27 Apr '21
Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the...
Leek and Mushroom Flan from The Scottish Vegan Cookbook
20 Apr '21
The Scottish Vegan Cookbook by Jackie Jones features a wealth of both healthy and satisfying plant-based recipes using Scottish ingredients and...
Cheesy French toast with garlicky rosemary mushrooms: Extract from The Scottish Brunch Bible
12 Apr '21
Spring brings with it wider variety of fresh produce available at our local supermarkets and grocers, and the warmer days make us reach for more...
Forager’s Frittata from The Scottish Brunch Bible
29 Mar '21
This Thursday is publication day for The Scottish Brunch Bible by Ghillie Basan, which contains a trove of recipes inspired by Scottish cuisine, both...
Fried eggs and chanterelles on polenta wedges from The Scottish Brunch Bible
23 Mar '21
Brunch always feels like a bit of a luxury, and something we might rarely take the time to make ourselves at home. We are still a few weeks away from...
Wild Garlic and Potato Soup from the Scottish Wild Food Bible
16 Mar '21
Wild garlic is the perfect place to start if you are new to foraging, hugely abundant in woodlands throughout the spring months, and also a very...
It’s Pie Week: Start with a Savoury Slice from The Claire MacDonald Game Cookbook
02 Mar '21
March has finally begun, the days are getting longer, and perhaps best of all, this week is British Pie Week. With so many delicious options both...
Easy Kale, Tomato and Cashew Nut Stir-up
22 Feb '21
As well as its significance as a period of fasting in the Christian calendar, Lent is often used as an opportunity to abstain from something we...
Recipe of the Week: Millionaire’s Shortbread from Scottish Baking
02 Feb '21
After a dreich and seemingly endless January, we all really deserve an indulgent treat, and the Millionaire’s Shortbread from Sue...
Recipe of the Week: Roasted Beetroots with Marmalade by Shirley Spear
25 Jan '21
Have you, like Liz Hurley, been making marmalade this week? The Seville orange season comes and goes in the blink of an eye, but if you’ve...
