Recipe of the Week – Biscotti al Pecorino from The Contini Cookbook
10 Dec '24
Our recipe this week is the delicious Biscotti al Pecorino from The Contini Cookbook, a celebration of Scottish-Italian cooking from Carina Contini,...
Cookbook
Panforte di Siena from The 44 Scotland Street Cookbook
10 Dec '23
Panforte di Siena is a delicious Italian dessert packed with spices, fruit and nuts. Perfect for the festive season! Find the recipe for this and...
Recipe of the Week: Smoked Haddock Baked with Rosemary and Chickpeas
06 Dec '23
This delicious recipe from Ghillie Basan’s new book Seafood Journey is perfect as a winter warmer. This book includes almost a hundred recipes...
Cheltenham in the Sunshine: Alexander McCall Smith and Anna Marshall
12 Oct '23
Comfort Food and Comfort Reading –– the perfect companions at Cheltenham Alexander took to the stage in Cheltenham yesterday with fellow author...
