The Whisky Distilleries of the United Kingdom
by Alfred Barnard
£40.00
191 in stock
Categories
Nothing Found
No Gift Card Category Found.
About the Book
Around the year 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making process, Barnard was determined to visit all the distilleries in Scotland, England and Ireland. The results of his tour were written up in Harper's Weekly Gazette, and then published in this book, which includes entries on names which still inspire the whisky connoisseur to this day – Bowmore, Glenlivet, Highland Park, Macallan and Talisker – as well as others which, though popular at the end of the nineteenth century, have not stood the test of time.
The appeal of Barnard's book lies not only in his descriptions of the technical properties of each distillery, comparing equipment and differences in the distillation procedure, but also in the colourful descriptions of his journeys. Filled with historical references and anecdotes as well as details of how Barnard and his companions actually got to distilleries in some of the remotest parts of Britain, the book is also a lively picture of life and travel in the Victorian age.
This facsimile edition is a valuable companion to all those with an interest in Scotland's national drink, and is superbly illustrated with over 200 engravings which show both the distilleries themselves as well as key parts of the distillation process.
Includes five additional publications by Alfred Barnard, as well as entries on distilleries which still inspire the whisky connoisseur today, including Bowmore, Glenlivet, Highland Park, Macallan and Talisker.
The Author
Alfred Barnard
Alfred Barnard was born in 1835. He was appointed as secretary of Harpers Weekly Gazette around 1885.You may also like…
-
Paperback | Pub: 03 Nov 2022£15.99
The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by...
-
Hardback | Pub: 07 Jun 2018£12.99
Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum...
-
Hardback | Pub: 07 Oct 2021£25.00
SHORTLISTED FOR THE GUILD OF FOOD WRITERS’ AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and...
-
Paperback | Pub: 23 Jul 2020£9.99
New edition of the bestselling guide to whisky. The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find...