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Panforte di Siena from The 44 Scotland Street Cookbook

10 Dec '23

Panforte di Siena is a delicious Italian dessert packed with spices, fruit and nuts. Perfect for the festive season! Find the recipe for this and...

04 Dec '23

December has landed and the season of giving is upon us! We have lots of fantastic gift recommendations which you can find across our social media...

01 Dec '23

Today the Saltire Society announced the shortlist for Scotland’s National Book Awards industry awards, and we are delighted to be shortlisted...

01 Dec '23

We are launching an exciting new initiative today for book content creators and bloggers. The Birlinn Creator Community is an exclusive programme for...

13 Oct '23

Today is Bookshop Day! We are particularly excited to celebrate Scottish bookshops this year as we have recently launched a brand new app that...

25 Sep '23

Despite its long history and importance, the Scottish sea-salt industry is little known. Authors Christopher Whatley and Joanna Hambly have sought to...

18 Sep '23

Officially launching on 15 September 2023, Scotland by-the-Book is a brand-new free app which brings books on history, geology, mapping, cooking,...

05 Sep '23

Polygon has acquired World rights for Jenny Lecoat’s second novel, Beyond Summerland, in a deal brokered by Lisa Highton of Jenny Brown Associates....

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Panforte di Siena from The 44 Scotland Street Cookbook

10 Dec '23

Birlinn shortlisted for Saltire Society Publisher of the Year!

01 Dec '23

Salt: Scotland’s Newest Oldest Industry launches at Blackthorn Salt, Ayr

25 Sep '23

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