scottish brunch bible

Mother’s Day Brunch recipe: Hot Scones and Mimosa

15 Mar '23

Celebrate Mother’s Day with two delicious recipes from The Scottish Brunch Bible by Ghillie Basan, hot scones with grilled plums and a...

15 Feb '23

Recipe from The Scottish Brunch Bible by Ghillie Basan Drop scones and pancakes are always an easy choice for brunch and you can play around with the...

16 Aug '21

Last Tuesday, we caught up with Denise Mina and Ghillie Basan at their events at the Fringe by the Sea, North Berwick's annual arts and culture...

26 Jul '21

The Scottish Brunch Bible by Ghillie Basan features a delicious array of recipes using Scottish ingredients in brunches from around the globe. The...

12 Jul '21

Make the most of soft fruit season with our recipe of the week from The Scottish Brunch Bible by Ghillie Basan! The Summer berry slump with...

11 May '21

As well as an enticing array of brunch recipes, The Scottish Brunch Bible by Ghillie Basan includes quite the selection of boozy accompaniments. Of...

12 Apr '21

Spring brings with it wider variety of fresh produce available at our local supermarkets and grocers, and the warmer days make us reach for more...

29 Mar '21

This Thursday is publication day for The Scottish Brunch Bible by Ghillie Basan, which contains a trove of recipes inspired by Scottish cuisine, both...

23 Mar '21

Brunch always feels like a bit of a luxury, and something we might rarely take the time to make ourselves at home. We are still a few weeks away from...

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Mother’s Day Brunch recipe: Hot Scones and Mimosa

15 Mar '23

Denise Mina & Ghillie Basan at Fringe by the Sea

16 Aug '21

Gazpacho Salad from The Scottish Brunch Bible

26 Jul '21

Summer berry slump with dumplings, yogurt and granola from The Scottish Brunch Bible

12 Jul '21

Espresso Martini from the Scottish Brunch Bible

11 May '21

Cheesy French toast with garlicky rosemary mushrooms: Extract from The Scottish Brunch Bible

12 Apr '21

Forager’s Frittata from The Scottish Brunch Bible

29 Mar '21

Fried eggs and chanterelles on polenta wedges from The Scottish Brunch Bible

23 Mar '21

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scottish brunch bible

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