Recipe of the Week: Raspberry Mint Julep
29 May '26
Scottish raspberries are at their finest in mid to late summer and any slightly smooshed ones from the fridge are perfect for these. Balmy...
Recipe
Celebrate Burns Night with Cock-a-Leekie soup from The 44 Scotland Street Cookbook
24 Jan '25
Tomorrow is Burns Night, a traditional celebration of the life and work of Scotland’s bard, Robert Burns. This typically involves a hearty meal...
Recipe of the Week – Biscotti al Pecorino from The Contini Cookbook
10 Dec '24
Our recipe this week is the delicious Biscotti al Pecorino from The Contini Cookbook, a celebration of Scottish-Italian cooking from Carina Contini,...
Panforte di Siena from The 44 Scotland Street Cookbook
10 Dec '23
Panforte di Siena is a delicious Italian dessert packed with spices, fruit and nuts. Perfect for the festive season! Find the recipe for this and...
Recipe of the Week: Smoked Haddock Baked with Rosemary and Chickpeas
06 Dec '23
This delicious recipe from Ghillie Basan’s new book Seafood Journey is perfect as a winter warmer. This book includes almost a hundred recipes...
Celebrate National Ice Cream Day with Honey Cheesecake Ice Cream
12 Jul '23
Recipe from A Taste of Scotland’s Islands by Sue Lawrence This is a luscious ice-cream that has overtones of cheesecake, as it is cream cheese...
Celebrate British Sandwich Week with French Toast Bacon Butties and Honey Gooseberries
24 May '23
Recipe from The Scottish Brunch Bible by Ghillie Basan Added to our reputation for deep-frying everything, we Scots are also known for our butties...
Mother’s Day Brunch recipe: Hot Scones and Mimosa
15 Mar '23
Celebrate Mother’s Day with two delicious recipes from The Scottish Brunch Bible by Ghillie Basan, hot scones with grilled plums and a...
Recipe of the Week: Chicken with Dalwhinnie, wild mushrooms and thyme
14 Feb '23
Chicken with Dalwhinnie, wild mushrooms and thyme – from A Taste of the Highlands by Ghillie Basan The Cairngorms region of the Highlands is...
Cloutie Dumplings from A Taste of Scotland’s Islands
22 Nov '22
This week’s recipe is for Cloutie Dumplings from Sue Lawrence’s Scottish culinary odyssey, A Taste of Scotland’s Islands: Wherever...
‘Soo-go’ from Easy Peasy: Real Cooking for Kids
21 Sep '22
Our recipe of the week is ‘Soo-go’ from Easy Peasy: Real Cooking for Kids, perfect to use up those late-summer tomatoes....
Wee Jam Tarts from The Scottish Baking Bible
17 Aug '22
Our recipe of the week is the simple but delicious Wee Jam Tarts from The Scottish Baking Bible by Liz Ashworth. Wee jam tartsMakes 12 tarts Sweet...
