Twenty-minute tattie and leek soup from The William Shearer Tattie Bible 20 Dec '21 This quick and easy tattie and leek soup is the perfect way to use up all those leftover Christmas vegetables in the few post-Christmas days where... Read More
Raspberry and Apple Flapjack from The Scottish Baking Bible 02 Aug '21 Make the most of peak raspberry season with this week’s recipe, Raspberry and Apple Flapjacks from Liz Ashworth’s Scottish Baking Bible.... Read More
Recipe of the week: Honey and Raspberry Swiss Roll from The Chain Bridge Honey Bible 28 Jun '21 Honey is ‘the hidden jewel of Scotland’s rich larder’ according to food writer and author of The Chain Bridge Honey Bible, Liz... Read More
Recipe of the Week: Elgin-style Butteries 21 Nov '20 There’s nothing like a buttery to fortify you on a winter morning: their salty goodness goes so well with strong tea or coffee. Liz Ashworth,... Read More