Liz Ashworth

This quick and easy tattie and leek soup is the perfect way to use up all those leftover Christmas vegetables in the few post-Christmas days where...

Make the most of peak raspberry season with this week’s recipe, Raspberry and Apple Flapjacks from Liz Ashworth’s Scottish Baking Bible....

Honey is ‘the hidden jewel of Scotland’s rich larder’ according to food writer and author of The Chain Bridge Honey Bible, Liz...

There’s nothing like a buttery to fortify you on a winter morning: their salty goodness goes so well with strong tea or coffee. Liz Ashworth,...

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