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Paperback | Pub: 05 Nov 2020£4.99
The Arbroath Smokie is one of Scotland’s best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies...
Hardback | Pub: 07 Oct 2021£20.00
On a journey through the Highlands of Scotland, Ghillie Basan visits some of the world’s most beautiful places as she chats to food producers, farmers, fishermen, distillers and local characters about food and life, gleaning recipes along the way....
Paperback | Pub: 21 Oct 2016£4.99
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has...