Meadowsweet and Heather Honey Ice Cream from The Ninth Wave Cookbook by Carla Lamont
22 Jun '21
Summer is finally upon us! Our recipe of the week is Meadowsweet and Heather Honey Ice Cream from The Ninth Wave cookbook by Carla Lamont, which...
Lifestyle
Super Salad from The Scottish Vegan Cookbook
14 Jun '21
The Scottish Vegan Cookbook by Jackie Jones is packed full of delicious, wholesome recipes that make the most of ingredients readily available in...
Poem of the Week: Adelstrop Revisited by Alexander McCall Smith
08 Jun '21
Travelling on public transport brings with it a particular set of rules and etiquette, and for many, a small silver lining to the past year was the...
Banana and Cinnamon Fritters from the Scottish Brunch Bible
08 Jun '21
There is surely nothing more luxurious than a delicious brunch on a sunny weekend morning. Why not try the banana and cinnamon fritters for a sweet...
Recipe of the Week: Raspberry Shortbread from Sue Lawrence’s Scottish Baking
31 May '21
Scotland is basking in the first of the summer sunshine this week, a much welcome change to the very soggy May we have left behind. Summer berries...
It’s World Whisky Day! What’s your Dram?
15 May '21
Whisky is just the best go-to tipple on cold days, fireside evenings, after long walks on the beach or in the hills, sitting with a good book…...
Espresso Martini from the Scottish Brunch Bible
11 May '21
As well as an enticing array of brunch recipes, The Scottish Brunch Bible by Ghillie Basan includes quite the selection of boozy accompaniments. Of...
Scotch Pancakes with Smoked Trout and Horseradish from A Taste of Scotland’s Islands
04 May '21
The Tobermory Fish Company sells their famous smoked trout, haddock and salmon all over Scotland, and since they were founded 50 years ago have...
Mull Lobster with Garden Peas and Crowdie Ravioli
27 Apr '21
Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the...
Canoeing on Loch Awe: Extract from The Unremembered Places
27 Apr '21
Scotland abounds with wild and uninhabited places, and its tiny islands are arguably some of the most undisturbed of all, each with their own unique...
Leek and Mushroom Flan from The Scottish Vegan Cookbook
20 Apr '21
The Scottish Vegan Cookbook by Jackie Jones features a wealth of both healthy and satisfying plant-based recipes using Scottish ingredients and...
Cheesy French toast with garlicky rosemary mushrooms: Extract from The Scottish Brunch Bible
12 Apr '21
Spring brings with it wider variety of fresh produce available at our local supermarkets and grocers, and the warmer days make us reach for more...
