Classic fiction
Reviews
Wartime food rationing is bad enough, but when the whisky supplies run out on the Hebridean islands of Great and Little Todday, nothing seems to go right. Then the fifty-thousand-bottle cargo of the shipwrecked S. S. Cabinet Minister brings salvation - in its most giddily intoxicating form.
About the Book
Wartime food rationing is bad enough, but when the whisky supplies run out on the Hebridean islands of Great and Little Todday, nothing seems to go right. Then the fifty-thousand-bottle cargo of the shipwrecked S. S. Cabinet Minister brings salvation - in its most giddily intoxicating form.The Author
Compton Mackenzie
Compton Mackenzie was born in West Hartlepool in 1883. He was educated at St Paul's School and Magdalen College, Oxford. During the First World War he became a Captain in the Royal Marines, becoming Director of the Aegean Intelligence Service. He wrote more than ninety books - novels, history and biography, essays and criticism, children's stories and verse, and was also an outstanding broadcaster. He founded and edited until 1961 the magazine the Gramophone, and was President of the Siamese Cat Club. He lived for many years on the island of Barra in the Outer Hebrides, but later settled in Edinburgh. Compton Mackenzie died in 1972.Related
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The initial chapters are an odyssey through the early town, from the Green to the Gallowgate, charting the disappearance of the irreplaceable medieval townscape. Moving on to more modern times she traces the evolution and gradual erosion of the...
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Hardback | Pub: 11 Apr 2008£40.00Around 1885, Alfred Barnard was secretary of Harper’s Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit...
