scottish ingredients
Showing all 4 results
-
Hardback | Pub: 07 Mar 2024£25.00Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of...
-
Paperback | Pub: 01 Aug 2024£4.99The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC – an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the...
-
Paperback | Pub: 06 Jun 2024£4.99Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So...
-
Paperback | Pub: 01 Aug 2024£4.99Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...
