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Food Writing

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  • Hardback | Pub: 05 Oct 2023
    £12.99

    With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...

  • Hardback | Pub: 02 Nov 2023
    £25.00

    Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a...

  • Paperback | Pub: 11 Jun 2020
    £8.99

    Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six...