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Cooking

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  • Paperback | Pub: 06 May 2021
    £17.99

    Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality – using the wonderful natural larder of...

  • Paperback | Pub: 18 Jul 2019
    £16.99

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...

  • Hardback | Pub: 12 Sep 2019
    £20.00

    Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100...

  • Hardback | Pub: 07 Oct 2021
    £20.00

    From the wild glens of the Cairngorms National Park and the bountiful fishing villages of the Moray Coast to Loch Ness, Fort William, Ullapool, the rugged bays and barren moors of Caithness and Sutherland and the rich sea lochs and glens of Argyll,...