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Cooking

Showing all 5 results

  • Paperback | Pub: 06 May 2021
    £17.99

    From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and...

  • Paperback | Pub: 20 Apr 2023
    £14.99

    By re-imagining how we plan and use our gardens, we can all do our bit to support local wildlife, improve our health and help tackle the climate crisis. Positive steps, no matter how small, can really make a difference. This is a practical,...

  • Paperback | Pub: 18 Jul 2019
    £16.99

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...

  • Paperback | Pub: 03 Oct 2024
    £18.99

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...

  • Hardback | Pub: 07 Oct 2021
    £25.00

    SHORTLISTED FOR THE GUILD OF FOOD WRITERS’ AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and...