Showing all 2 results
Paperback | Pub: 06 May 2021£17.99
Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality – using the wonderful natural larder of...
Hardback | Pub: 07 Oct 2021£25.00
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers. From the wild glens of the Cairngorms, the bountiful waters of...