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  • Paperback | Pub: 03 Jun 2021

    Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality – using the wonderful natural larder of...

  • Hardback | Pub: 07 Oct 2021

    On a journey through the Highlands of Scotland, Ghillie Basan visits some of the world’s most beautiful places as she chats to food producers, farmers, fishermen, distillers and local characters about food and life, gleaning recipes along the way....