The Venison Bible
Written by Nichola Fletcher / Illustrated by Bob Dewar
£4.99 £3.99
138 in stock
Free UK Delivery
Name | Range | Discount |
JANUARY 2021 SALE | 1 - 50 | 20 % |
ISBN: 9781780272825
Published: 05 Jun 2015
Format: Paperback
Extent: 112
Publisher: Birlinn Ltd
Imprint:
Birlinn
About the Book
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.