The Venison Bible
Written by Nichola Fletcher / Illustrated by Bob Dewar
£4.99
50 in stock
About the Book
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
The Authors
Nichola Fletcher
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.Bob Dewar
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.Related
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