The Venison Bible
Written by Nichola Fletcher / Illustrated by Bob Dewar
£4.99
50 in stock
About the Book
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
The Authors
Nichola Fletcher
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.Bob Dewar
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.Related
-
Hardback | Pub: 04 Apr 2017£17.99In this definitive biography, veteran sportswriter Tom Callahan shines a spotlight on one of the greatest golfers ever to play the game, Arnold Palmer. The winner of more than ninety championships, including four Masters Tournaments, Arnold Palmer...
-
Hardback | Pub: 04 Oct 2010£30.00The Hebrides of Scotland – around 500 diverse islands – form the north-western Atlantic fringe of Europe. This book surveys the cultural landscape of this dramatically beautiful, complex and conflicted area, with emphasis on what may be...
-
Paperback | Pub: 25 May 2018£9.99One of the greatest travellers in Scotland, Martin Martin was also a native Gaelic speaker. This text offers his narrative of his journey around the Western Isles, and a mine of information on custom, tradition and life. Martin Martin’s wrote...
-
Paperback | Pub: 13 Mar 2008£8.99
From the ages of 5 to 15, Jess Smith lived with her parents, sisters and a mongrel dog in an old, blue Bedford bus. They travelled the length and breadth of Scotland, and much of England too, stopping here and there until they were moved on by the...
