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The Scottish Baking Bible

Written by Liz Ashworth / Illustrated by Bob Dewar

£4.99

6232 in stock

Free UK Delivery
ISBN: 9781780276342
Published: 16 Apr 2020
Format: Paperback
Extent: 112
Publisher: Birlinn Ltd
Imprint: Birlinn
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About the Book

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.

From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage.


The Authors

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