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The Salt Roads

How Fish Made a Culture

by John Goodlad

£17.99

Free UK Delivery
ISBN: 9781780277912
Published: 01 Sep 2022
Format: Hardback
Extent: 272
Publisher: Birlinn Ltd
Imprint: Birlinn
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About the Book

The salt fish industry powered the economy of Shetland for more than two hundred years, and herring and cod from here was a staple food throughout Europe.

This book tells the extraordinary story of Shetland’s most enduring export. It ranges from the wild waters of the North Atlantic and the remote ice filled fjords of west Greenland to the Basque country, from the fishing grounds of Iceland to the Jewish shtetls of Poland and from the mountains of Faroe to the flat coastline of the Netherlands.

In addition to the economy, fishing has permeated the culture of Europe and has inspired artists, musicians, film makers and writers. Their work is effortlessly woven into the book, presenting the salt fish trade through a different lens. As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today’s pressing themes of sustainability, climate change and food choices.


The Author

John Goodlad

John Goodlad is a Shetlander who works in the seafood industry. He was the voice of the Shetland fishing industry as CEO of the Shetland Fishermen's Association for many years before becoming a fish farmer. He now advises several national and international seafood organisations and companies. His previous book, The Cod Hunters, was shortlisted for the Maritime Foundation’s Mountbatten Award for Best Maritime Book in 2020.

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