Putting the Tea in Britain
The Scots Who Made Our National Drink
by Les Wilson
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Rich in fascinating detail and stories ... it deserves to sell like hot cakes washed down with a fortifying blend of Assam and Ceylon tea'
[Wilson's] book is overwhelmingly a delight, infused with unstinting research'
Wilson is an excellent writer, creating an intriguing and compulsive narrative from remarkably thorough and wide-ranging research. Encapsulated in the cup of tea tray on the breakfast table is a history of which few of us are aware, and a history that often reads like a novel of buckled swashes and dos that have been derringed. Even if you’re a coffee drinker, 'Putting the Tea in Britain' is a highly desirable purchase'
About the Book
'Deserves to sell like hot cakes' - Allan Massie, The Scotsman
From the Indian Mutiny to the London Blitz, offering a ‘nice cup of tea’ has been a stock British response to a crisis. But tea itself has a dramatic, and often violent, history. That history is inextricably interwoven with the story of Scotland. Scots were overwhelmingly responsible for the introduction and development of the UK’s national drink, and were the foremost pioneers in the development of tea as an international commodity.
This book reveals how Darjeeling, Assam, Ceylon and Africa all owe their thriving tea industries to pioneering work by Scottish adventurers and entrepreneurs. It’s a dramatic tale. Many of these men jeopardised their lives to lay the foundation of the tea industry. Many Scots made fortunes – but it is a story with a dark side in which racism, the exploitation of native peoples and environmental devastation was the price paid for ‘a nice cup of tea’.
Les Wilson brings the story right up to date, with a look at the recent development of tea plantations in Scottish hills and glens.
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