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scottish baking

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  • Hardback | Pub: 05 Oct 2023
    £12.99

    With a foreword by Alexander McCall Smith ‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic Alexander McCall Smith’s 44 Scotland Street novels are loved and...

  • Hardback | Pub: 01 Aug 2024
    £25.00

    It’s no understatement to say that Britain can’t get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made...

  • Hardback | Pub: 07 Oct 2021
    £25.00

    SHORTLISTED FOR THE GUILD OF FOOD WRITERS’ AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and...