<img height="1" width="1" src="https://www.facebook.com/tr?id=610419235832899&ev=PageView &noscript=1"/>

Food & Drink

Showing 41–44 of 44 results

  • Paperback | Pub: 01 Aug 2024
    £4.99

    Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and...

  • Hardback | Pub: 20 Jul 2023
    £40.00

    Around the year 1885, Alfred Barnard was secretary of Harper’s Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making...

  • Paperback | Pub: 03 Nov 2022
    £15.99

    The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by...

  • Paperback | Pub: 15 Jun 2017
    £4.99

    Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...