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Food & Drink

Showing 21–40 of 44 results

  • Paperback | Pub: 12 Mar 2015
    £14.99

    This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster,...

  • Hardback | Pub: 01 Aug 2024
    £25.00

    It’s no understatement to say that Britain can’t get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made...

  • Paperback | Pub: 01 Aug 2024
    £4.99

    Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

  • Paperback | Pub: 05 Jun 2015
    £4.99

    The latest in Birlinn’s bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned – raspberries, Tayberries, redcurrants, blackberries – and shows how to get the best out of them. So much...

  • Paperback | Pub: 01 Apr 2021
    £4.99

    Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on...

  • Paperback | Pub: 06 Jun 2024
    £4.99

    Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown...

  • Paperback | Pub: 03 Oct 2013
    £4.99

    New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there...

  • Paperback | Pub: 06 Jun 2024
    £4.99

    Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in...

  • Paperback | Pub: 01 Aug 2024
    £4.99

    Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...

  • Paperback | Pub: 03 Oct 2024
    £20.00

    Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book...

  • Paperback | Pub: 18 Jul 2019
    £16.99

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...

  • Paperback | Pub: 03 Oct 2024
    £18.99

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and...

  • Paperback | Pub: 16 Apr 2020
    £4.99

    Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants,...

  • Hardback | Pub: 02 Nov 2023
    £25.00

    Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a...

  • Paperback | Pub: 06 Jun 2024
    £4.99

    Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet ‘Great chieftain o’ the puddin race’. Without...

  • Paperback | Pub: 28 Sep 2010
    £4.99

    Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet ‘Great chieftain o’ the puddin race’. Without...

  • Hardback | Pub: 07 Oct 2021
    £25.00

    SHORTLISTED FOR THE GUILD OF FOOD WRITERS’ AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and...

  • Paperback | Pub: 21 Oct 2016
    £4.99

    Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has...

  • Paperback | Pub: 07 Oct 2021
    £4.99

    In today’s world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the heart, improves circulation, keeps your joints...