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Food & beverage technology

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  • Hardback | Pub: 05 Jul 2018
    £9.99

    This is – in the opinion of many whisky writers and experts – the finest whisky book ever written. It is certainly the first written from the point of view of the consumer and is thus historically significant. But more than that, poetic and...

  • Hardback | Pub: 11 Apr 2008
    £40.00

    Around 1885, Alfred Barnard was secretary of Harper’s Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit...

  • Paperback | Pub: 13 Sep 2018
    £14.99

    Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these...