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Hardback | Pub: 24 Oct 2017
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life...
Paperback | Pub: 07 Sep 2017
Droving was once the lifeblood of Scotland’s rural economy, and for centuries Scotland’s glens and mountain passes were alive with thousands of cattle making their way to the market trysts of Crieff and Falkirk. With the Industrial Revolution,...