<img height="1" width="1" src="https://www.facebook.com/tr?id=610419235832899&ev=PageView &noscript=1"/>

Cooking with fish & seafood

Showing all 2 results

  • Paperback | Pub: 05 Nov 2020
    £4.99

    The Arbroath Smokie is one of Scotland’s best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies...

  • Paperback | Pub: 03 Oct 2013
    £4.99

    New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there...