The extraordinary story of how salt fish from Shetland became a staple food for Europe, powered an economic boom and inspired artists, writers and musicians. From the fjords of Greenland to the bacalao restaurants of Spain this is an epic tale of heroism and seamanship across generations.

Date: October 28th

Time: 1pm

Tickets: Tickets are £25 each (including lunch and a glass of wine)

Venue: Western Isles Hotel, Memorial Road, Tobermory, PA75 6PR