Gareth and his family moved to Canna from London and set up a gourmet restaurant on an island with a population of 18! With no shop and erratic supplies, many of the ingredients which feature on the menu at Café Canna are sourced locally from land and sea.
This book is both a wonderful collection of seasonal recipes and the inspiring story of building a business at the heart of a small community in the face of what might seem insuperable odds.